Monday, February 21, 2011

37-6

As a belated valentine's gift to my husband, I made his favorite meal on Saturday, pulled pork bbq. It was an eight hour process that included a crock pot and much coughing as I heated up a vinegar-based sauce and the cayenne pepper mixture evaporated into the air.

It lacked the smokey flavor of pulled pork bbq, but it was still quite delicious.

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